Black Bear Café

… Our on-site restaurant open from 5PM to 8PM – Monday through Saturday.

Our menus change with the seasons and always include a great selection of delectable items including: sandwiches, pizza, rack of ribs, and many other entrées and appetizers.

Our award winning staff includes: Arturo Montes as the Executive Chef.

Prior to his arrival in Bangor, Arturo worked for Hilton Hotels in Chicago. Arturo trained under two master chefs and specializes in Saucier. As a banquet chef for Hilton, he prepared meals for up to 5,000 people.

Arturo Montes is also the Executive Chef at the Looking Glass Restaurant in Bar Harbor which is also a Lafayette Hotel property.