Restaurant Hours
5pm to 8pm
Monday through Saturday
(207) 866-7120

Montes International Catering and Gourmet

Our Award Winning
Staff Includes:

Food and Beverage Manager, Carmen Montes, & Arturo Montes, Executive Chef.

Black Bear Café Menus
Appetizers
Homemade Soups
Garden Fresh Salads
Sandwiches & Burgers
Individual Pizzas
Dinner Entrees
Desserts

Dinner Entrees

Grilled baby back ribs
Choose from

Coffee bourbon barbeque or honey mustard
Full slab $18.95 ½ slab $11.50
Oven roasted potatoes, fresh vegetable medley

Grilled beef tenderloin Marsala $18.95
Topped with portabella mushrooms and fresh garlic Marsala wine sauce
Oven roasted potatoes, fresh vegetable medley

Grilled shrimp with squash ravioli $18.95
Jumbo shrimp with fresh pears, shallots and tarragon cream sauce over squash filled ravioli

Rosemary orange salmon $17.95
Pan seared and topped with fresh orange segments and rosemary orange sauce
Wild rice blend and fresh vegetables

Apple sage chicken $13.50
Sautéed chicken breast with fresh apples, sage, shallots and sherry wine butter sauce
Wild Rice blend and fresh vegetables

Vegetarian baked stuffed zucchini $13.50
With vegetable grape nut stuffing