Restaurant Hours
5pm to 8pm
Monday through Saturday
(207) 866-7120

Our Award Winning
Staff Includes:

Arturo Montes
Executive Chef.

Black Bear Café Menus
Appetizers
Homemade Soups
Garden Fresh Salads
Sandwiches & Burgers
Individual Pizzas
Dinner Entrees
Desserts

Garden Fresh Salads

Mediterranean
Romaine, tomatoes, cucumbers, Greek olives, feta cheese, dried cranberries, tomatoes, toasted almonds and lemon oregano dressing $8.75

Grilled N.Y. steak salad
Mixed greens, tomatoes, red onions, cucumbers, walnuts, blue cheese and herb dressing $9.50

Grilled salmon salad
On a bed of baby spinach with feta, tomatoes, red onion, cucumbers, toasted almonds and fresh lemon honey mustard dressing $9.50

Cranberry walnut Chicken salad
Surrounded by fresh seasonal fruits $8.50

Homemade Caesar Salad
Crisp romaine tossed with Caesar dressing, Parmesan cheese, and oven baked croutons
Entrée $6.95
Side house or Caesar salad $3.95
Add chicken to any salad $2.50

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