Restaurant Hours
5pm to 8pm
Monday through Saturday
(207) 866-7120

Our Award Winning
Staff Includes:

Arturo Montes
Executive Chef.

Black Bear Café Menus
Appetizers
Homemade Soups
Garden Fresh Salads
Sandwiches & Burgers
Individual Pizzas
Dinner Entrees
Desserts

Homemade soups

Roasted cauliflower with leeks $3.50 cup

New England Clam Chowder $5.95 cup

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