Restaurant Hours
5pm to 8pm
Monday through Saturday
(207) 866-7120

Montes International Catering and Gourmet

Our Award Winning
Staff Includes:

Food and Beverage Manager, Carmen Montes, & Arturo Montes, Executive Chef.

Black Bear Café Menus
Appetizers
Homemade Soups
Garden Fresh Salads
Sandwiches & Burgers
Individual Pizzas
Dinner Entrees
Desserts

Homemade soups

Roasted cauliflower with leeks $3.50 cup

New England Clam Chowder $5.95 cup